No, I am not stopping this blog, I just started a second one (mad or what?). This is very different from what I normally write about, so we’ll see how it goes.
It is about baking, specifically about my attempts at making the French Macarons. A very special, but very difficult, treat to make – at least that is my current experience.
So, I would love to know what you think about this new blog and would appreciate any comments/suggestions/follows. The blog can be found here and is called “Macarons – How difficult can it be?”
Thank you All!
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Can’t wait 😄
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Well, its up and running Kat, so let me know what you think
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